I did try and make this gypsy tart a couple of times to experiment. Super simple with common ingredients but I have a tweak to make baking success a bit easier. In my experience the darker the sugar, the deeper the flavour. Use Muscovado sugar if you can find it but I used dark brown sugar in this recipe. Traditional desserts like Jam Roly Poly, Chocolate Sponge with custard, and yes, Gypsy Tart, all seemed to be the reward for surviving the main course! The best memories of school dinners, seem universally centered on these traditional desserts. However, I have also very often heard, from both chefs and home cooks alike, a certain fondness for the desserts which always ended those school lunch meals. That includes many that definitely did not evoke the same nostalgic response.įrom stoggy, fatty stews to spam fritters, and more recently, as Jamie Oliver aptly criticized, the notorious Turkey Twizzlers, some of those lunches sound like the thing of nightmares for me. Over the years of watching British cookery shows, I have heard of many dishes from UK school lunches. He remembered the tart fondly as his favourite dessert served at school lunches in the UK. Noel Fielding, one of the hosts of The Great British Bake-Off, was quite nostalgic about Gypsy Tart, when one of the contestants baked it for one of the challenges. (click photo) (Affiliate Link) Origin of Gypsy Tart: School Lunches Evaporated milk is not common everywhere but you can find it on Amazon.
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